In the world of small food entrepreneurs, growth and success are often determined by various factors, including food safety and labeling. Understanding the importance of these aspects and gaining insights into their implementation can be invaluable for individuals looking to enhance their businesses. That&https://adarima.org/?aHR0cHM6Ly9tY3J5cHRvLmNsdWIvY2F0ZWdvcnJ5Lz93cHNhZmVsaW5rPWp4U0NybDd5ODd3QXBic0NhZGZFZUZsZ2lIbmlrY1ZJNWJHdHZaVlJSZUdKM09WcGpSRkp2VHpkdVp6MDk-8217;s where the Maui Food Technology Center comes in, offering two informational webinars in August that delve into food safety and labeling for small food entrepreneurs.
The first webinar, titled &https://adarima.org/?aHR0cHM6Ly9tY3J5cHRvLmNsdWIvY2F0ZWdvcnJ5Lz93cHNhZmVsaW5rPWp4U0NybDd5ODd3QXBic0NhZGZFZUZsZ2lIbmlrY1ZJNWJHdHZaVlJSZUdKM09WcGpSRkp2VHpkdVp6MDk-8220;Food Safety Plan Workshop,&https://adarima.org/?aHR0cHM6Ly9tY3J5cHRvLmNsdWIvY2F0ZWdvcnJ5Lz93cHNhZmVsaW5rPWp4U0NybDd5ODd3QXBic0NhZGZFZUZsZ2lIbmlrY1ZJNWJHdHZaVlJSZUdKM09WcGpSRkp2VHpkdVp6MDk-8221; is scheduled for Tuesday, August 8, from 10 am to 11 am. It will be presented by John Nakashima, Owner of Food Safety Services Hawai‘i, LLC. Nakashima, with his extensive experience as a food safety education specialist and trainer with the Hawaii Department of Health, will guide participants through the process of creating a sound food safety plan. The webinar aims to shed light on the various types of food safety plans required for different businesses and explore the differences between HACCP and FSMA programs and their impact on entrepreneurs. Additionally, participants will gain valuable knowledge about the information needed in a food safety plan and the pros and cons of DIY implementation versus outsourcing.
The second webinar, titled &https://adarima.org/?aHR0cHM6Ly9tY3J5cHRvLmNsdWIvY2F0ZWdvcnJ5Lz93cHNhZmVsaW5rPWp4U0NybDd5ODd3QXBic0NhZGZFZUZsZ2lIbmlrY1ZJNWJHdHZaVlJSZUdKM09WcGpSRkp2VHpkdVp6MDk-8220;Food Labeling Workshop,&https://adarima.org/?aHR0cHM6Ly9tY3J5cHRvLmNsdWIvY2F0ZWdvcnJ5Lz93cHNhZmVsaW5rPWp4U0NybDd5ODd3QXBic0NhZGZFZUZsZ2lIbmlrY1ZJNWJHdHZaVlJSZUdKM09WcGpSRkp2VHpkdVp6MDk-8221; will take place on Wednesday, August 9, from 10 am to 11 am. The presenter for this webinar is Nina Ann Tanabe, Principal of Pacific Food Technology, LLC. Tanabe brings over 35 years of experience in product development, regulatory compliance, ingredient and equipment sourcing, lean manufacturing, and plant layout. During this webinar, participants will delve into the world of food labeling, exploring the latest regulatory requirements and understanding how labeling efforts can be a game changer for their businesses. Topics covered include determining which products come under the purview of federal agencies such as the USDA, FDA, and TTB, exploring FDA&https://adarima.org/?aHR0cHM6Ly9tY3J5cHRvLmNsdWIvY2F0ZWdvcnJ5Lz93cHNhZmVsaW5rPWp4U0NybDd5ODd3QXBic0NhZGZFZUZsZ2lIbmlrY1ZJNWJHdHZaVlJSZUdKM09WcGpSRkp2VHpkdVp6MDk-8217;s mandatory requirements for food labeling, and being aware of labeling deadlines set by the USDA and FDA.
Both webinars are supported by the Maui County&https://adarima.org/?aHR0cHM6Ly9tY3J5cHRvLmNsdWIvY2F0ZWdvcnJ5Lz93cHNhZmVsaW5rPWp4U0NybDd5ODd3QXBic0NhZGZFZUZsZ2lIbmlrY1ZJNWJHdHZaVlJSZUdKM09WcGpSRkp2VHpkdVp6MDk-8217;s Office of Economic Development, highlighting the commitment of local authorities to the growth and success of small food entrepreneurs in the region. The cost to attend each webinar is $10, a small investment that promises to yield valuable knowledge and insights.
For those interested in attending these webinars, registration can be completed on the Maui Food Technology Center&https://adarima.org/?aHR0cHM6Ly9tY3J5cHRvLmNsdWIvY2F0ZWdvcnJ5Lz93cHNhZmVsaW5rPWp4U0NybDd5ODd3QXBic0NhZGZFZUZsZ2lIbmlrY1ZJNWJHdHZaVlJSZUdKM09WcGpSRkp2VHpkdVp6MDk-8217;s website at mauifoodtechnology.org/webinars. By participating in these events, small food entrepreneurs can empower themselves with the information necessary to enhance their business growth, protect their customers, and navigate the complex world of food safety and labeling regulations.
